Zanzibar: A Foodie Adventure

Savor Zanzibar’s spice island delicacies. Locally grown vegetables, tropical fruit, fresh wild seafood, and innovative drinks are all part of the mix. With Indian, Arab and African culinary influences, Zanzibar is famous for food. White sand beaches, turquoise waters and cool breezes set the mood. Enjoy tuna, marlin, lobster, prawns, calamari and octopus fresh from the sea, locally-grown coffee and sun-kissed fruit while discovering the unique Swahili culture.

5 days 4 nights
Parks and Locations
Zanzibar Island
Bush plane, Transfer vehicle
Included Activities
Relax at the Beach, Swimming, Sandbank BBQ, Snorkeling, Fresh juices in Jambiani, Swahili Cooking Class with Chef Okala, Dinner at the Rock, Stone Town Walking Tour, Spice Farm Tour, Rooftop traditional Swahili dinner at Emerson on Hurumzi
Optional Activities
Scuba Diving, Kayaking, Dhow Sailing, Fishing, Kite & Windsurfing
View Full Details Custom Pricing $3,600 - $4,500 USD per person